Now for something completely different. I did some cooking the other day. I haven’t cooked a fish like in never, but I gave a go on with the Jamie Oliver salmon and couscous. Although I didn’t have real chili, coriander (used powdered spices instead), asparagus it turned out very nice.
Some notes though.
115gr of couscous makes a huge pile of it. Ill probably would go under 100gr next time.
Half a lemon’s juice was too much.
I used rather small tomatoes and therefore the couscous turned out a little bit dry.
Half a tablespoon of chili powder isn’t enoughto get the taste out, but if you use proper chili then it should be OK. I went carefully as I didn’t want to cause a fire in my stomach.